The Red Truck Bakery Cookbook by Brian Noyes

Staff Pick

Nestled in an old ESSO station in Warrenton, Virginia, and along the charming main street of Marshall are the two outposts of The Red Truck Rural Bakery. With a mix of nostalgic comfort and fresh forward-mindedness, their cakes, breads, and pies are the joy of many a Washingtonian’s roadtrip west on Route 66. Established by Culinary Institute of America-trained Brian Noyes, formerly art director of The Washington Post, this off-the-beaten path gem has landed a spot on many a list of the best bakeries in America. And now its “vernacular” joys are available to the home cook. The Red Truck Bakery Cookbook (Clarkson Potter, $25) brings together many of the bakery’s most beloved Southern-twinged treats, along with evocative photographs, and stories from Noyes’s flavorful life.

Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery Cover Image
$25.00
ISBN: 9780804189613
Availability: In Stock—Click for Locations
Published: Clarkson Potter - October 23rd, 2018

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