Rationing (Paperback)

Rationing Cover Image
Out of Print in This Format


Using primary sources as a starting point for the study of wartime Britain, this series shows children how to undertake their own history projects. This title looks at why there was a shortage of familiar foods like bacon, butter, and bananas, and the ways people made their rations go further. The history detective helps children to answer questions about rationing during the War by finding clues in their local area.

About the Author

Martin Parsons has established a center for evacuee studies at the University of Reading and has lectured on the topic at the Imperial War Museum and abroad.

Product Details
ISBN: 9780750228466
ISBN-10: 0750228466
Publisher: Wayland
Publication Date: July 1st, 2000
Pages: 31
Language: English
Series: History Detective Investigates: Britain at War

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