Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor (Paperback)

Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor Cover Image
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Description


Easy and Satisfying Gourmet-Level Meals Just for You

Gourmet Cooking for One or Two provides must-have comfort food–inspired recipes full of the flavors you’d expect in a large casserole, soup or stew, but scaled down to just one or two servings. Now you won’t have tons of leftovers that, despite the best intentions, get tossed or end up in the back of the freezer. You can cook elevated dishes—usually reserved for big occasions—just for you, any night of the week.

You’ll find updated classics, simple one-pan dinners and 30-minute single-serving dishes suit- able for chefs of any level. Try Molasses-Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Two-Slice Sun-Dried Tomato and Sausage Lasagna or Spinach Pork Roulade with Arugula Prosciutto Salad. Forget takeout, grocery store salad bars and frozen entrées. This book proves that cooking for yourself can be just as special as cooking for a crowd!

About the Author


April Anderson is the founder of the blog Girl Gone Gourmet. Her recipes have been featured on CountryLiving.com, Chowhound.com, Self.com and Buzzfeed.com, among others.

Praise For…


“April has hit a home run with this book!”
—Julie Evink, creator of the blog Julie’s Eats & Treats

“If you cook for one or two and are looking for delicious recipes, then Gourmet Cooking for One or Two is a definite must. It’s filled with so many recipes that will have you drooling!”
—Rosemary Molloy, creator of the blog An Italian in My Kitchen?

“I’m super excited about this book. I’ve experienced April Anderson’s recipes firsthand and this book is filled with deliciousness!” —Amanda Formaro, creator of the blog Amanda’s Cookin’

“April makes sure cooking for yourself is never going to be boring again with this new book. These recipes are fun, easy and will definitely have you eating in style.”
—Richa Gupta, creator of the blog My Food Story



Product Details
ISBN: 9781624146190
ISBN-10: 1624146198
Publisher: Page Street Publishing
Publication Date: November 6th, 2018
Pages: 176
Language: English

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