Weeknight Gourmet Dinners: Exciting, Elevated Meals Made Easy (Paperback)

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Description


The Busy Chef’s Guide to Next-Level Dinners

Take your weeknight dinners from same-old to spectacular with The Noshery founder Meseidy Rivera’s stand-out recipes. Thanks to her ingenious quick-prep options, easy sheet pan meals and set-it-and-forget-it Instant Pot and slow cooker dinners, readers can make gourmet level-meals without spending all night in the kitchen.

Try mouthwatering mains like All the Herbs Roast Chicken Breast, which preps in just minutes. Take your weeknight pasta dish up a notch with Creamy Brown Butter Tortellini and Goat Cheese Stuffed Shells with Honey and Chorizo. You can even plan ahead for your especially busy nights by making ultimate hands-off dishes like Slow Cooker Tamarind Sticky Ribs overnight or in the morning before you leave for work, so dinner’s ready right when you walk in the door!

With Weeknight Gourmet Dinners, even the busiest of chefs will finally be able to come home from work and make a delicious, elegant dinner in minutes.

About the Author


Meseidy Rivera is the founder of The Noshery. A graduate of Platt College Culinary Institute, she has worked as a culinary assistant to Ree Drummond, The Pioneer Woman. Her recipes have been featured in The New York Times, Bon Appétit, BuzzFeed and more. She currently lives in Chattanooga, Tennessee.

Praise For…


“For those nights when you want something fancier than tacos or a 20-minute stir-fry, Weeknight Gourmet Dinners has you covered with recipes for every craving. These dishes are truly restaurant-worthy, yet doable in your own kitchen!”
—Mary Younkin, founder of Barefeet in the Kitchen and author of The Weeknight Dinner Cookbook

“Approachable food and high-end cuisine finally come together in a cookbook! As a busy working mom who craves good food but needs it quick, this is the best of both worlds.”
—Megan Keno, founder of Country Cleaver and author of Cast Iron Gourmet

Weeknight Gourmet Dinners provides the recipes and know-how to keep your everyday meals every bit as exciting and inviting as a reservation at your favorite high-end restaurant. Each recipe is achievable and absolutely mouthwatering!”
—Rebecca Lindamood, founder of Foodie with Family and author of Ready, Set, Dough!

“Filled with approachable yet satisfying gourmet-level meals, Meseidy takes you on a culinary journey that will have you jonesing to cook every night of the week.”
Lauren Grier, founder of Climbing Grier Mountain and author of Modern Comfort Cooking



Product Details
ISBN: 9781645670483
ISBN-10: 1645670481
Publisher: Page Street Publishing
Publication Date: July 21st, 2020
Pages: 192

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