Staff Pick

I love cooking, but sometimes a long day slinging books means I don't have the time, patience, or energy to make something labor-intensive. Enter Christopher Kimball's new cookbook, featuring my favorite flavors and a robust selection of vegetarian meals to satisfy and delight. I've really enjoyed making the green shakshuka, the asparagus pasta, and the ricotta pesto, and have already bookmarked a lot of other recipes to try. This book is very accessible for beginner chefs, but the flavors are so exciting and advanced that no one will know it took you 30 minutes to make.

Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine Cover Image
$35.00
ISBN: 9780316705998
Availability: Coming Soon—Pre-Order Now
Published: Voracious - April 6th, 2021

Staff Pick

I swore that I would never buy another cookbook, but one glance at these pages and I was ready to purchase. There are lots of scrumptious recipes that will please every palette including those of vegans, vegetarians, gluten-free, and nut-free eaters. Many dishes are both company-worthy and easy to make on a hectic day. Some of my favorites are: warm roasted asparagus and baby potato salad with French green lentils; zesty lime, cayenne chickpea, and sweet potato salad; Hungarian mushroom and wild rice stew. With gorgeous photos, easy to follow directions, and information galore, this cookbook will be a go-to for years to come.

Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Cover Image
$35.00
ISBN: 9780593083673
Availability: In Stock—Click for Locations
Published: Avery - October 13th, 2020

Staff Pick

Britain's celebrated food writer, Diana Henry, is a woman of many passions but she is especially keen about writing and food. In her new cookbook, A Change of Appetite: Where Delicious Meets Healthy (Mitchell Beazley, $34.99), she is celebrating, rather than dwelling on, her body's changing needs and in doing so has created fresh and robust meals sure to satisfy all foodies looking for inspiration rather than sacrifice. Beautiful photographs capture sumptuous berries, breads, fruits, and veggies for all seasons. Among the pages you will find what Henry calls "accidentally healthy" recipes inspired by her love of Middle Eastern and Scandinavian cuisine. This is food that is full of flavor but not refined carbs like the ubiquitous albatross of the processed food world—sugar—the only ingredient that Henry actively keeps to a minimum in her recipes. She also includes short essays and a thoroughly researched bibliography rich with resources for more wholesome and nourishing fare.
 

A Change of Appetite: Where delicious meets healthy Cover Image
$34.99
ISBN: 9781784726164
Availability: In Stock—Click for Locations
Published: Mitchell Beazley - November 5th, 2019

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