The best parts of many
dining experiences are the
cocktails, appetizers, and
small plates. In his latest
cookbook, Frontera (W. W.
Norton, $24.95), renowned
chef Rick Bayless brings
us his favorite margarita,
guacamole, and snack
recipes. Famed for being
one of the first in America
to meld Mexican cuisine
with fine dining, Bayless
specializes in creating
cookbooks that are ideal
for in-home, authentic
Mexican fare. Frontera will
surely join his previous
volumes in the canon of
Mexican cookbooks. With
a drink and a guac for
every season and palate,
Bayless’s recipes are sure
to be a hit at your next
fiesta. Olé!
$24.95
ISBN: 9780393088922
Availability: Backordered
Published: W. W. Norton & Company - November 5th, 2012
The number of great beers flowing into the District is steadily rising. Breweries from across the country and around the globe are constantly offering new products for our drinking pleasure. There has never been a better time to learn about the excellent beers on the market. With this book, Michael Jackson makes it easy to become a connoisseur. His reviews provide an intelligent and accessible look at beers of all styles. Whether you’re looking to decipher an overwhelming liquor store shelf, pick up something quick at the grocery store or simply broaden your beer knowledge, Michael Jackson’s Great Beer Guide can help.
$17.95
ISBN: 9780789451569
Availability: Special Order—Subject to Availability
Published: DK ADULT - October 1st, 2000